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CALIFORNIA LIFE & STYLE
CALIFORNIA LIFE & STYLE

Even more bacon recipes

  • Recipe: Roasted potato salad

    Recipe: Roasted potato salad

    To put it mildly, Test Kitchen manager Noelle Carter has a thing for bacon. This winter, in fact, she wrote a story confessing that one of her favorite Christmas gifts ever was a 6-pound variety pack of the stuff. "Now if that's not true love, I don't know what is," she wrote. The simple fact is...

  • Recipe: Apple bacon coffeecake

    Recipe: Apple bacon coffeecake

      Total time: 1 hour, 40 minutes plus rising time Servings: 16 Note: Grade B maple syrup is recommended for this recipe; the syrup is less filtered so it has more pronounced flavor. The coffeecake can be made through Step 10 the night before serving; loosely cover and refrigerate the dough overnight,...

  • Panzanella

    Panzanella

    Total time: About 1 hour Servings: 8 Note: This recipe requires three-fourths cup bacon grease, probably more than you'll render when cooking the bacon below. If you fall short and don't keep any extra on hand, substitute best-quality olive oil. Frisée is also known as curly endive and chicory....

  • Recipe: Maple bacon biscuits

    Recipe: Maple bacon biscuits

    Breakfast is making a comeback in Southern California restaurants -- even in places you might not expect it. Such as at hip Rustic Canyon in Santa Monica, where pastry chef Zoe Nathan makes these amazing biscuits. Made with a full pound of bacon and 1/2 pound of butter, Times restaurant critic...

  • Candied bacon martini

    Candied bacon martini

    Candied bacon martini Total time: 35 minutes Servings: 4 Note: The candied bacon recipe is adapted from "The Gift of Southern Cooking: Recipes and Revelations From Two Great American Cooks" by Edna Lewis and Scott Peacock. Candied bacon 8 slices smoked bacon 1/4 cup plus 2 tablespoons light brown...

  • Recipe: Brussels sprouts braised with bacon and chestnuts

    Recipe: Brussels sprouts braised with bacon and chestnuts

      Total time: 40 minutes, plus roasting and peeling time for the chestnuts Servings: 4 to 6 Note: Quartering the Brussels sprouts after they're cooked ensures that their centers stay slightly crisp. 1 1/2 pounds Brussels sprouts 4 strips bacon, chopped 1 shallot, minced 1 cup peeled and coarsely...

  • Recipe: Brussels sprouts with bacon and chestnuts

    Recipe: Brussels sprouts with bacon and chestnuts

      Total time: 1 hour, 15 minutes Servings: 6 Note: From Russ Parsons 1/2 pound chestnuts 1 pound Brussels sprouts 2 slices thick-cut bacon 1 shallot, minced 3 tablespoons red wine vinegar Salt Freshly ground black pepper 1. Roast the chestnuts: Heat the oven to 350 degrees. With a small knife,...

  • Chilled Tomato Soup With Bacon Croutons

    Chilled Tomato Soup With Bacon Croutons

    Chilled Tomato Soup With Bacon Croutons Serves 10 2 1/2 tablespoons best-quality olive oil, divided 1 small onion, diced 1 clove garlic, minced Large pinch red chili flakes Pinch fennel seeds Leaves from 1 small bunch (about 3/4 ounce) basil Leaves from 2 sprigs (about 1/4 ounce) tarragon Leaves...

  • Recipe: Warm salad of black-eyed peas, wilted mustard greens and bacon

    Recipe: Warm salad of black-eyed peas, wilted mustard greens and bacon

    Total time: 1 hour, 10 minutes Servings: 4 Note: Mâche can be found at Whole Foods, Trader Joe's, farmers markets and well-stocked supermarkets. 3 tablespoons olive oil, divided 1 medium onion, finely chopped (about 2/3 cup) 1 clove garlic, minced Scant 1 cup (6 ounces) dried black-eyed peas 1...

  • Recipe: La truffade (potato cake with cheese and bacon)

    Recipe: La truffade (potato cake with cheese and bacon)

    Total time: 1 hour Servings: 6 to 8 Note: Adapted from "The Country Cooking of France" by Anne Willan and France Ruffenach. Slab bacon for the lardons is available at Gelson's and Whole Foods markets and can be special-ordered at Bristol Farms stores and Bob's Market in Santa Monica. 5-ounce piece...

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