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Recipe: Jalisco Flower


Total time: 2 minutes

Servings: Makes 1 cocktail

Note: From Vincenzo Marianella

1/2 ounce good-quality reposado tequila, preferably 4 Copas

3/4 ounce St-Germain elderflower liqueur

1 ounce ruby grapefruit juice

2 to 2 1/2 ounces Champagne or prosecco

Combine the tequila, St-Germain and grapefruit juice in a cocktail shaker with ice. Strain into a cocktail flute. Top with Champagne. Quickly stir; then serve immediately.

Each serving: 167 calories; 0 protein; 13 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 2 mg. sodium.

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