: 40 minutes
: From the Lobster's Allyson Thurber
1 pound cooked lobster meat cut into 1/2-inch chunks
1/2 cup mayonnaise
1/4 cup diced celery
1/4 cup thinly sliced green onions
1/4 cup peeled, seeded and diced tomato
1 tablespoon lemon juice
Salt and fresh pepper to taste
all the ingredients. Chill.
1 tablespoon finely minced shallots
1/2teaspoon finely minced garlic
1/2 teaspoon fresh chopped thyme
1/2 cup champagne vinegar
3/4 cup olive oil
Salt and pepper
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