With its recent restoration, the Malibu Pier offers more than an ocean view. Its new Beachcomber Cafe gives visitors fine dining too. (Gina Ferazzi / Los Angeles Times)
The Beachcomber restaurant is a throwback to a Malibu Pier of the mid-1940s to ‘50s, with period accents and authentic maritime touches. (Gina Ferazzi / Los Angeles Times)
The Malibu Pier Club, left, also new, is adjacent to the Beachcomber Cafe’s outdoor seating and offers casual dining. (Gina Ferazzi / Los Angeles Times)
Corned beef hash and eggs is served with style at the Beachcomber Cafe. (Gina Ferazzi / Los Angeles Times)
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The Beachcomber Cafe’s brioche French toast is black currant brioche baked souffle-style. (Gina Ferazzi / Los Angeles Times)
The filet mignon chilaquile is a corn tortilla layered with filet mignon, cheddar cheese, spicy roasted tomato sauce and topped with avocado puree, sour cream and a sunny-side-up egg at the Beachcomber Cafe on the Malibu Pier. (Gina Ferazzi / Los Angeles Times)
A couple enjoys the view while having breakfast at the Beachcomber Cafe, one of the newest additions to the Malibu Pier, built in 1905. (Gina Ferazzi / Los Angeles Times)
