Jonathan Gold

Counter: Battera, mezcal and burnt milk ice cream

This week feels like as good a time as any to indulge, in ice cream (it’s still ice cream weather in Los Angeles!), in craft beer, in giant bowls of spicy noodles, or in excellent sushi. And lucky for us we live in a city that has it all, and much more.

Times restaurant critic Jonathan Gold gets “whomped over the head with flavor” by the battera sushi at the Old Pasadena restaurant Osawa, the subject of this week’s restaurant review. For craft beer lovers, beer writer John Verive takes a look at the current six-pack craft beer trend. And I’ve got the lowdown on this...

EDITION: California | U.S. & World
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