Jonathan Gold

One-third of the world's food is thrown away. What can we do about it?

One-third of the world's food is thrown away. What can we do about it?

As we celebrate what chefs can achieve in their restaurants, both in the kitchen and on the plate, it’s sometimes easy to forget that too many people do not have access to that food, and that much of it goes to waste. How do we translate that awareness into action? Join the discussion as five world-class chefs consider that question.

On May 5, Times restaurant critic Jonathan Gold will moderate a round-table talk with chefs Massimo Bottura, Mario Batali, Roy Choi, Dominique Crenn and Mary Sue Milliken, followed by a screening of “Theater of Life.” The 2016 feature-length film tells the story of Refettorio...

63°