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Dunkin' Donuts to launch version of the Cronut with the Croissant Donut
Dunkin' Donuts to launch version of the Cronut with the Croissant Donut

Dunkin' Donuts announced it will release its own version of Dominque Ansel's donut-croissant hybrid, the Cronut, Nov. 3. The doughnut chain is calling its version a Croissant Donut.  Dunkin' Donuts describes its Croissant Donut as having "a delicate and flaky croissant ring that is glazed like a donut."  "The Croissant Donut has 24 layers of buttery dough and is covered with the same sweet distinctive glaze used on our Glazed Donuts, creating the ultimate pastry that is crisp on the outside and soft and flaky on the inside," said Jeff Miller, Dunkin’ Brands executive chef and vice president of culinary innovation.  The Croissant...

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