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'Steak (R)evolution' doc goes in search of world's best cut

'Steak (R)evolution' doc goes in search of world's best cut

The documentary "Steak (R)evolution" chronicles the quest for the best steak in the world, the hunt undertaken by Franck Ribière, a first-time director with cattle-breeder lineage, and Yves-Marie Le Bourdonnec, a top Parisian butcher profiled by the Wall Street Journal in 2012 and an associate producer here.

Reliably, they've lined up a veritable who's who in the world of breeders, boucheries and restaurateurs. For watchers of those Anthony Bourdain programs on the Travel Channel and CNN, the likes of Dario Cecchini of Tuscany, Italy, and David McMillan and Frédéric Morin of Montréal featured here should be no strangers.

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