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How to make a veggieducken. Vegetarian turducken anyone?
How to make a veggieducken. Vegetarian turducken anyone?

The holidays aren't just for carnivores. Sure it's an excuse for meat eaters to indulge in turkey, prime rib, ham, duck, and a couple appetizer meatballs in the same meal. But if you're a vegetarian, there's plenty of room for gluttony too. There is such a thing as a vegetarian turducken, thanks to Dan Pashman, creator and host of the WNYC food podcast "The Sporkful."  Replace the turkey, duck and chicken with vegetables, and you get a veggieducken, also known as a squashleekotato roast.  That way, vegetarians can stuff one thing, in another thing, and wrap it in another thing, and call it a three-foods-in-one-word name too. For...

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