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Gazpacho on a stick

Gazpacho on a stick

Sometimes the simplest ideas can result in the most amazing of things. That's the case with these gazpacho frozen pops, in which gazpacho, the tomato, bread and vegetable soup from Spain, is frozen into individual appetizer servings on a stick. The soup recipe is a flavorful version, good but nothing surprising. The genius comes in straining it until smooth, then turning it into an unexpected savory frozen treat. And that genius comes from Rita Gutekanst, chef and co-owner of Limelight Catering, based in Lincoln Park. Limelight served the savory frozen treats at last year's Green City Market barbecue fundraiser. Among the 100 or so bites from chefs across Chicago, it was my...

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