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Rebecca Brown
Saccharin's mostly sweet following
Saccharin's mostly sweet following

Think saccharin is unsafe? You may want to think again. Saccharin was first identified as a hazardous, potentially cancer-causing chemical by the Food and Drug Administration in the 1970s. But since that time it has slowly been exonerated by state and federal agencies. The FDA changed its position on the chemical in 2001, reclassifying it as OK for consumption, as did the state of California. Now the EPA has announced removal of the sweetener from its list of hazardous chemicals too. Saccharin is one of the best studied artificial sweeteners — after all, it's been around the longest. It was discovered accidentally in the 1870s by a Johns Hopkins University scientist who was...

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