India

Think Indian food is overly spicy? Think again, says this Vegas chef

Think Indian food is overly spicy? Think again, says this Vegas chef

A Las Vegas chef wants to teach you all about Indian cuisine, one dish at a time. Tarun Kapoor, the executive chef at Urban Turban, will show you how to make his classic meals at home — and not fear the food’s super-spicy rep.

Kapoor teaches classes every other week at his restaurant, which describes its food as “New Age Indian cuisine.”

Upcoming sessions are scheduled for May 6 and 19, and June 2.

"Many people I talk to think of Indian food as spicy or confusing to order," Kapoor said in a news release. "With the cooking classes, I want to help people get past...

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