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Corazón y Miel brings a new Sunday morning option to brunch-starved Bell
Corazón y Miel brings a new Sunday morning option to brunch-starved Bell

While restaurants serving brunch are abundant in most parts of Los Angeles, that is not the case in every single neighborhood. Specifically, the southeast L.A. community of Bell. Unless you count Denny’s and Hometown Buffet as viable brunch options, Bell is a bonafide brunch desert. Chefs Eddie Ruiz and Travis Hoffacker of Corazón y Miel saw this deficit in their restaurant’s home city and decided to do something about it. “I’ve always wanted to have a breakfast spot,” Ruiz says nonchalantly during an early Sunday morning shift, after working every day for the last month and a half after opening Picnik in Pasadena. The developed menu is small -- with only 10 dishes -- though extremely...

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