Total time: 40 minutes
Note: In effect, this is a Waldorf salad with the addition of diced cantaloupe and fresh peaches, with our updated vinaigrette. From "282 Ways to Make a Salad," by Bebe Daniels and Jill Allgood (1950).
1 cup diced cantaloupe
1/2 cup diced fresh peaches
1/2 cup diced apples
1/2 cup diced celery
1/4 cup diced nuts
1/4 cup orange juice
1 small shallot minced
1/4 teaspoon salt
1/4 cup oil
1/2 cup mayonnaise
1. Mix the cantaloupe, peaches, apples, celery and nuts in a bowl. Set aside.
2. Whisk together the orange juice, shallot, salt, pepper and oil. Pour over the cantaloupe mixture and soak 30 minutes. Drain, then dress with the mayonnaise.
Each serving: 312 calories; 208 mg. sodium; 16 mg. cholesterol; 30 grams fat; 4 grams saturated fat; 10 grams carbohydrates; 2 grams protein; 2 grams fiber.
We've upgraded our reader commenting system. Learn more
about the new features.
Los Angeles Times welcomes civil dialogue about our stories; you must register with the site to participate. We filter comments for language and adherence to our Terms of Service, but not for factual accuracy. By commenting, you agree to these legal terms
. Please flag inappropriate comments.
Having technical problems? Check here