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Kimchi and sauerkraut fanatics wanted for inaugural Ferment festival in Long Beach
Kimchi and sauerkraut fanatics wanted for inaugural Ferment festival in Long Beach

These days restaurant chefs are pickling everything they can get their hands on. That clearly signals that pickling and fermenting are a trend. But fermenting also hearkens back to the old days and the old ways. And the Institute of Domestic Technology is leading the way with classes — and now events. This weekend, director Joseph Shuldiner will be on hand at the inaugural “Ferment: A Celebration of Visual and Cultural Arts.” The event is the culmination of a six-month collaboration between Long Beach Museum of Art and the Long Beach State ceramics, anthropology and hospitality management departments. It all started when Shuldiner led Long Beach State's...

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