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Tavern on the Green
Steak and Whisky opens with steak, booze lockers -- and lots and lots of whiskey
Steak and Whisky opens with steak, booze lockers -- and lots and lots of whiskey

Steak and Whisky, a new steakhouse with a serious whiskey collection, whiskey lockers and 22-ounce, prime, 30-day, dry-age porterhouse steaks, is open in Hermosa Beach. It's the latest restaurant by Blackhouse Hospitality's Jed Sanford and chef Tin Vuong, who are also the duo behind Little Sister, Abigaile, Wildcraft and Dia de Campo.  Vuong teamed up with executive chef John Shaw (formerly of Tavern on the Green), for a menu full of their take on American steakhouse classics. Dishes include steak tartare with pickled cucumber, chive, Dijon and red curry; smoked ham hock and escarole ravioli; duck confit salad; cauliflower risotto; beef...

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