Opinion
The season of the Jewish High Holy Days commands us to be together, just one way that our faith can help those who are struggling to reconnect with their larger communities.
Sept. 15, 2023
World & Nation
In a Ukrainian city devastated by bombing, the seasons of Jewish life find expression. Amid the sorrow of war, Rosh Hashana brings hope, even joy.
Sept. 17, 2023
The Jewish year 5782 arrives with a command to fallow fields. Think of it as a lesson in how to save the planet.
Sept. 5, 2021
Business
A Stanford symposium will feature purveyors of some of the most dangerous and widely debunked claims about anti-pandemic policies. Doesn’t the university have a responsibility to fight misinformation, not spread it?
Aug. 29, 2024
Food
This Shabbat staple is impressive enough for Rosh Hashanah too. Chicken drumsticks and thighs are glazed with honey and roasted with herbs and fall vegetables.
Sept. 28, 2019
This eggplant galette recipe from “Sababa” by Adeena Sussman is topped with tomatoes, olives and feta. It’s a show-stopping vegetarian main dish for any meal.
Sept. 25, 2019
In her new cookbook, Sababa, Adeena Sussman combines crisp apples with a honeyed dressing in a fresh slaw recipe that includes pomegranates, herbs and pumpkin seeds.
Leah Koenig, author of ‘The Jewish Cookbook,’ shares two of her favorite recipes for the Jewish high holidays. Here, honey roasted chicken and apple schalet.
Rosh Hashanah starts this Wednesday evening.
Sept. 18, 2017
California
Sept. 26, 2014