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Bali, soul of replenishment
Bali, soul of replenishment

On a steamy, drizzly morning, my friend Alejandra Cisneros leads us on a narrow dirt path through the flooded rice fields. A few yards away, a dozen ducks march single file across a dirt berm, tails twitching, looking very businesslike. Local farmers hire the trained ducks to eat pests and clean the recently harvested fields, Cisneros explains, as we settle on the bamboo deck of Sari Organik, an organic restaurant. These carefully terraced rice fields and the surrounding rivers are sacred grounds for the Balinese, an integral part of the spiritual soup that attracts mystics, seekers and legions of yoga teachers to Ubud. Ubud (pronounced OO-bood) is where "Eat Pray Love" author...