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Israel Defense Forces
What Bacari PDR chef Lior Hillel does now, after the Israeli military and Jean-Georges
What Bacari PDR chef Lior Hillel does now, after the Israeli military and Jean-Georges

Lior Hillel is the co-owner and chef at Bacaro L.A., Nature’s Brew and the new Bacari PDR in Playa del Rey. He finished his mandatory service in the Israel Defense Forces before graduating from Le Cordon Bleu in Paris and moving to New York to work at Jean-Georges. In addition to the three restaurants, he is also the co-founder of Kronfli Brothers, a natural sauce products line. Hillel also likes to visit farmers markets three times a week to buy ingredients for his menus. At Bacari PDR, Hillel is cooking the Mediterranean fusion cicchetti he’s known for: baccala cakes with a dill emulsion and lime; lamb-stuffed eggplant with lemon chip and lemon, garlic emulsion; roasted...

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