The Clay Oven Indian food
9 Images

Geeta Bansal’s Indian food in California

The Clay Oven Indian food

Geeta Bansal, chef of the Clay Oven in Irvine, Calif.

 (Marcus Yam / Los Angeles Times)
The Clay Oven Indian food

Geeta Bansal serves a wide variety of dishes at the Clay Oven in Irvine, Calif.

 

 (Marcus Yam / Los Angeles Times)
The Clay Oven Indian food

Watermelon curry at the Clay Oven.

 

 (Marcus Yam / Los Angeles Times)
The Clay Oven Indian food

Tandoori bone marrow at the Clay Oven.

 

 (Marcus Yam / Los Angeles Times)
The Clay Oven Indian food

Rabbit curry served at the Clay Oven in Irvine, Calif.

 

 (Marcus Yam / Los Angeles Times)
The Clay Oven Indian food

Tandoori Kurobuta pork chop at the Clay Oven.

 

 (Marcus Yam / Los Angeles Times)
The Clay Oven Indian food

A plate of choti gobhi or Brussels sprouts in tomato masala, at Geeta Bansal’s Clay Oven restaurant in Irvine, Calif.

 

 (Allen J. Schaben / Los Angeles Times)
The Clay Oven Indian food

Chicken tikka masala at the Clay Oven in Irvine, Calif.

 

 (Allen J. Schaben / Los Angeles Times)
The Clay Oven Indian food

Bhindi masala, or sauteed okra with onion and Indian spices, at the Clay Oven.

 

 (Allen J. Schaben / Los Angeles Times)
1/9