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Hanukkah recipes

  • Recipe: Olive latkes

    Recipe: Olive latkes

    Total time: 25 minutes Servings: 8 (about 16 latkes) Note: This is an unusual latke that truly celebrates the olive. 3/4 cup olive oil, divided 2 cups chopped onion 1/4 cup chopped garlic 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons salt 2 teaspoons cumin 4 eggs, beaten...

  • Recipe: Beet-potato latkes with horseradish-caraway crème fraîche

    Recipe: Beet-potato latkes with horseradish-caraway crème fraîche

    Total time: 2 hours, 10 minutes, plus chilling time Servings: 4 Note: Adapted from Eric Greenspan. Make the crème fraîche and the carrot purée up to two days ahead. Horseradish-caraway crème fraîche 2 tablespoons caraway seeds 1 cup crème fraîche 1/4 cup freshly grated horseradish Salt Pepper 1....

  • Recipe: Latkes with green onion

    Recipe: Latkes with green onion

    Total time: 1 hour, 10 minutes Servings: 6 to 8 (about 20 latkes) Note: From Lisa Loeb. 6 to 8 small russet potatoes (about 3 1/2 pounds) 1 medium onion 2 teaspoons salt 2 large eggs, lightly beaten 1/3 cup flour 3/4 cup chopped green onions, green part only 1/2 teaspoon freshly ground black pepper...

  • Recipe: Fresh beet latkes with cumin and coriander

    Recipe: Fresh beet latkes with cumin and coriander

    Total time: 45 minutes Servings: 6 (about 12 latkes) Note: Serve the latkes with sour cream or rich yogurt and snipped chives for garnish. 3 pounds beets 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander seed 1/2 cup chopped Italian parsley or cilantro 2 teaspoons salt 1/4 teaspoon...

  • Recipe: Sweet Rice Frittelle

    Recipe: Sweet Rice Frittelle

    Active Work Time: 30 minutes Total Preparation Time: 1 hour 1/3 cup medium-grain rice 2 cups whole milk 2 tablespoons sugar 1 teaspoon salt 3 tablespoons grated orange or lemon zest 1 tablespoon butter 2 eggs, separated 1 teaspoon vanilla extract 1/4 cup flour Oil, for frying Sugar, for garnish...

  • Recipe: Pasta latkes

    Recipe: Pasta latkes

    Active Work and Total Preparation Time: 45 minutes 1 (8-ounce) package fine egg pasta 2 tablespoons butter or nondairy margarine Oil, for frying 1 small onion, finely chopped 2 eggs Salt Freshly ground pepper * Cook pasta according to package directions and drain well. Transfer to large bowl, add...

  • Recipe: Fried Cheese With Fresh Tomato Sauce

    Recipe: Fried Cheese With Fresh Tomato Sauce

    Active Work Time: 1 hour Total Preparation Time: 1 hour 30 minutes plus 1 1/2 hours chilling FRESH TOMATO SAUCE 2 tablespoons olive oil 1/2 large onion, finely chopped 1 1/2 large, ripe tomatoes, diced 1/2 tablespoon sugar 1/4 cup minced parsley Salt Freshly ground pepper * Heat oil in nonstick...

  • Recipe: Polenta Latkes

    Recipe: Polenta Latkes

    Active Work and Total Preparation Time: 50 minutes plus 2 hours chilling Olive oil 1/2 cup chopped onions 4 1/2 cups vegetable stock or water 1 1/2 cups polenta or yellow cornmeal Salt Freshly ground pepper * Heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and saute until...

  • Recipe: Short ribs with mustard-Cognac sauce

    Total time: 1 hour, plus 4 hours braising time Servings: 4 Note: Adapted from Eric Greenspan. Boneless short ribs are stocked at Gelson's markets, Marconda's Meats in the Original Farmers Market in Los Angeles, and select Ralph's markets. You can request that the butcher remove the bones at many...

  • Recipe: Sweet-and-sour Brussels sprouts

    Total time: 1 hour, 40 minutes Servings: 4 Note: Adapted from Eric Greenspan. Duck fat is available at Bristol Farms and Whole Foods markets, Surfas in Culver City and Monsieur Marcel at the Original Farmer's Market in Los Angeles, and can be special ordered from Gelson's markets. Schmaltz (rendered...

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