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Hanukkah recipes

  • Apricot filling

    Total time: 15 minutes Servings: Makes about 1 1/4 cups to fill 3 rugelach pastry rolls (see accompanying recipe) Note: From Times test kitchen director Donna Deane 1/4 cup walnuts 1/2 cup dried apricots, chopped 1/2 cup golden raisins, chopped 1/2 teaspoon grated orange zest 2 tablespoons packed...

  • Cherry-almond filling

    Total time: 17 minutes Servings: Makes about 1 1/4 cups to fill 3 rugelach pastry rolls (see accompanying recipe) Note: From Times test kitchen director Donna Deane 1/4cup plus 1 tablespoon slivered almonds 3/4cup dried cherries, chopped 2 tablespoons dried unsweetened coconut 1/2 teaspoon grated...

  • Chocolate-hazelnut filling

    Total time: 20 minutes Servings: Makes about 1 1/4 cups to fill 3 rugelach pastry rolls (see accompanying recipe) Note: From Times test kitchen director Donna Deane 1/4 cup plus 1 tablespoon blanched hazelnuts 1/3cup chopped top-quality bittersweet chocolate, such as Valrhona 1/2 cup chopped dried...

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