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Edibles( Sqirl Jams / November 20, 2012 )
Jessica Koslow makes jams, marmalades, chutneys and fruit butters from her edge-of-Silver-Lake production space in flavors such as Santa Rosa plum chutney and wild blueberry and tarragon jam.
$10 to $25. 720 N. Virgil Ave., No. 4, Los Angeles, (213) 394-6526, http://www.sqirlla.com; also available at specialty shops throughout L.A.