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San Francisco restaurant details: Locations, prices and more

Delta asparagus at the Oakland eatery Plum.
(Gina Ferazzi / Los Angeles Times)
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Bar Agricole, 355 11th St., San Francisco; (415) 355-9400; https://www.baragricole.com. Cocktails, $10; food, $5 to $18.

Benu, 22 Hawthorne St., San Francisco; (415) 685-4860; https://www.benusf.com. Small appetizers, $12 to $14; pasta with truffles, $22 to $35; main courses, $24 to $32; tasting menu, $160 per person, beverage pairing $110.

Cotogna, 490 Pacific Ave., San Francisco; (415) 775-8508; https://www.cotognasf.com. Pizza, $15; antipasti, $10; primi, $16; grilled items, $20 to $24; three-course fixed-price menu, $24.

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Commonwealth, 2224 Mission St., San Francisco; (415) 355-1500; https://www.commonwealthsf.com. Plates, $6 to $15; six-course tasting menu, $60 ($10 of which is donated to charity).

Mission Chinese Food at Lung Shan Restaurant, 2234 Mission St., San Francisco; (415) 863-2800; https://www.missionchinesefood.com. Small dishes, $3 to $10; main dishes, $9 to $12.50 (75 cents from each entree goes to the San Francisco Food Bank).

Plum, 2214 Broadway, Oakland; (510) 444-7586; https://www.plumoakland.com. Snacks, $4 to $8; starters, $9 to $12; other plates, $12 to $20.

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