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Sauteed Brussels sprouts, adapted from a dish at Firefly Bistro. (Kirk McKoy, Los Angeles Times / August 19, 2011) |
Dear SOS: My boyfriend and I had the most amazing meal at Firefly Bistro in South Pasadena. Everything was absolutely delicious, but my favorite dish was the Brussels sprouts with a tomato relish and smoked paprika cream ... soooo yummy. Would love to have the recipe!
Michelle Elowe
Pasadena
Dear Michelle: Firefly Bistro was happy to share its sautéed Brussels sprouts recipe with us, which we've adapted below. Enjoy!
Total time: 30 minutes
Servings: 2
Note: Adapted from Firefly Bistro in South Pasadena.
Smoked paprika crème
1/4 cup sour cream
2 tablespoons heavy cream
1 teaspoon smoked paprika
1/8 teaspoon salt, or to taste
Milk, if needed
In a medium bowl, whisk together the sour cream, heavy cream, paprika and salt. Taste and adjust the seasonings as desired. Thin with milk, if desired, 1 tablespoon at a time. The finished crème should have a sauce-like consistency.
Brussels sprouts and assembly
1 tomato
4 baguette slices
Olive oil
Salt
Michelle Elowe
Pasadena
Dear Michelle: Firefly Bistro was happy to share its sautéed Brussels sprouts recipe with us, which we've adapted below. Enjoy!
Total time: 30 minutes
Servings: 2
Note: Adapted from Firefly Bistro in South Pasadena.
Smoked paprika crème
1/4 cup sour cream
2 tablespoons heavy cream
1 teaspoon smoked paprika
1/8 teaspoon salt, or to taste
Milk, if needed
In a medium bowl, whisk together the sour cream, heavy cream, paprika and salt. Taste and adjust the seasonings as desired. Thin with milk, if desired, 1 tablespoon at a time. The finished crème should have a sauce-like consistency.
Brussels sprouts and assembly
1 tomato
4 baguette slices
Olive oil
Salt
