The pork gyro with Langonisi fries covered in a house sauce and Kefalograviera cheese. (Jenn Harris / Los Angeles Times)
The Greek salad that comes with the plates. (Jenn Harris / Los Angeles Times)
The Fasolia dried white beans, the Melitzanosalata roasted eggplant dip and the Dolmadakia grape leaves. (Jenn Harris / Los Angeles Times)
The lamb kebab with feta fries. (Jenn Harris / Los Angeles Times)
The exterior of Alexander’s Greek Kitchen in a strip center in Vernon. (Jenn Harris / Los Angeles Times)
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Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
