Latest From This Author
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Animal chefs Jon Shook and Vinny Dotolo are working on the food lineup at SoFi Stadium in Inglewood.
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This week’s obsession: Mei Lin’s new Sichuan hot chicken restaurant in Silver Lake.
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How a small community of sommeliers worked together to save Rustic Kitchen restaurant and wine bar in Mar Vista.
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For this week’s What We’re Into video, we’re checking out the flautas from Los Dorados LA, a food trailer specializing in tacos dorados.
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Where to get a fried fish sandwich.
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A Vietnamese restaurant owner in Long Beach was threatened in a Yelp review amidst a rise in Asian hate crimes and harassment.
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A longtime bartender, server and two managers look back at a year of COVID-19
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How third-party food delivery services are still crippling restaurants.
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Popeyes has a new Cajun Flounder Sandwich. Is it better than the McDonald’s Filet-o-Fish? Watch our fish sandwich throwdown to find out.
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Wolfgang Puck is building an outdoor dining room and bar in front of Spago in Beverly Hills
