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What to eat this week: Sandwiches from a medical office in Yorba Linda, an over-the-top Hawaiian burger with gravy and Korean bakery treats.
The best things Jenn ate last week, including shawarma at the new Saffy’s, kimchi pizza at Olivia in Koreatown and Laotian sausages in Westminster.
There’s an actual food competition to snag a vending spot at the weekly Wat Thai Buddhist temple food court.
The run on Sriracha was caused by weather in a single region of Mexico.
The messiest sandwich in Los Angeles might also be the best.
Chinese and Korean chefs in Los Angeles are worried that a ban on future gas stoves may alter their kitchens forever.
The Hollywood Bowl’s BYO-meal policy offers a unique opportunity to explore the venue’s surrounding restaurants and build a delicious picnic.
Jenn Harris recommends spending the afternoon having pizza, pupusas and gumbos at the Blvd Mrkt food hall in downtown Montebello.
Jenn shares her recommendations for a vegetable-centric tartare at n/soto, scallop tostadas, cacio e pepe chicken wings and char siu ribs at Pearl River Deli.