Jenn Harris

Restaurants in Los Angeles prepare to reopen at 100% capacity and with no social distancing on June 15, but some remain cautiously optimistic about the dining landscape.

You can buy a plethora of earthquake kits online, but which ones are the best for the price? Here’s a look at four off-the-shelf options.

L.A. chefs, restaurateurs and the Food staff share the food and drink items they would want in their earthquake kits.

Regulars band together to save the Boulevard, the only gay bar in Pasadena and a safe haven for the LGBTQ community in the area and beyond.

The Bacchanal Buffet at Caesars Palace is open again, along with Wicked Spoon at the Cosmopolitan and the Garden Buffet at South Point. We went to opening night at the Bacchanal Buffet. This is what it was like.

Los Angeles Times restaurant critic Bill Addison and food columnist Jenn Harris taste-test chicken sandwiches from Popeyes, Chick-fil-A, Carl’s Jr., Jollibee, Church’s Chicken, Burger King, McDonald’s, Arby’s and KFC and declare which is the best.

This week, Jenn takes us to try the cauliflower shawarma at Mayfield restaurant in San Juan Capistrano.

With L.A. in the yellow tier of COVID-19 reopening, restaurants are booming. Check out these outdoor dining options for sushi, ramen, tacos and more.

You can find a jar of chili oil on the tables at countless restaurants and noodle shops in the San Gabriel Valley, but in the last two years, Los Angeles has experienced a chile sauce revolution.

Animal chefs Jon Shook and Vinny Dotolo are working on the food lineup at SoFi Stadium in Inglewood.