Jenn Harris

You can find a jar of chili oil on the tables at countless restaurants and noodle shops in the San Gabriel Valley, but in the last two years, Los Angeles has experienced a chile sauce revolution.

Animal chefs Jon Shook and Vinny Dotolo are working on the food lineup at SoFi Stadium in Inglewood.

This week’s obsession: Mei Lin’s new Sichuan hot chicken restaurant in Silver Lake.

How a small community of sommeliers worked together to save Rustic Kitchen restaurant and wine bar in Mar Vista.

For this week’s What We’re Into video, we’re checking out the flautas from Los Dorados LA, a food trailer specializing in tacos dorados.

Where to get a fried fish sandwich.

A Vietnamese restaurant owner in Long Beach was threatened in a Yelp review amidst a rise in Asian hate crimes and harassment.

A longtime bartender, server and two managers look back at a year of COVID-19

How third-party food delivery services are still crippling restaurants.

Popeyes has a new Cajun Flounder Sandwich. Is it better than the McDonald’s Filet-o-Fish? Watch our fish sandwich throwdown to find out.