Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Latest From This Author
We talked to your favorite Angelenos about all things tacos, including their go-to taquerias, standard orders and core taco memories.
July 23, 2024
Stuffed with crispy potato, roasted cauliflower al pastor and birria-spiced mushrooms, here’s where to find L.A.’s best vegan and vegetarian tacos.
July 23, 2024
Use this guide to find the best tacos in L.A., spanning regional styles from Tijuana, Sinaloa, Mexico City and beyond, stuffed with carne asada, carnitas, birria, fish, potato and every filling you can imagine.
July 23, 2024
How I saved money and tried three new restaurants with the Too Good to Go app designed to curb food waste.
July 22, 2024
I set out to get a handle on the enigma that is Star Leaf, the new Pasadena restaurant that the ladies in my mom’s mah-jongg group have been chatting about since it opened in the former Roy’s space this spring.
July 22, 2024
Cabbage is having a moment. Where to find some of the best cabbage dishes in Los Angeles
July 15, 2024
With prime rib sandwiches and meat-and-potato martinis, the bar at Lawry’s The Prime Rib, an 86-year-old mainstay on La Cienega Boulevard, is the place to be.
July 8, 2024
From hidden vine-wrapped nooks to sprawling patio spaces, here are the best restaurants for dining outside in L.A.
July 2, 2024
The dirty martini is the inspiration for this refreshing and satisfying pasta salad
June 29, 2024
With the Arby’s now closed on Sunset Boulevard in Hollywood, columnist Jenn Harris set out to try her first classic beef and cheddar.
June 24, 2024