Jenn Harris is a senior writer for the Los Angeles Times Food section. She has a bachelor’s in literary journalism from the UC Irvine and a master’s in journalism from the University of Southern California. Harris covers restaurant news, dining trends, chefs and cocktails. She’s also the unofficial fried chicken queen of Los Angeles. She once visited 22 bars and restaurants in a single day for a story. If you want to see what she’s eating now, follow her @Jenn_Harris_ on Instagram.