Terrific berry recipes

Frozen blackberry souffle  (Kirk McKoy / Los Angeles Times)

Mixed berry crostata  (Kirk McKoy / Los Angeles Times)

<a href=”http://www.latimes.com/features/food/la-fo-calcookrec15a-2009jul15,0,6866486.story”><span style=”color:#2262CC”>Peach and blackberry crisp</span></a>  (Kirk McKoy / Los Angeles Times)

Beets with lavender and crushed blackberries are topped with frothed whole milk. Recipe   (Glenn Koenig / Los Angeles Times)