Crepes filled with grapefruit cream (Ricardo DeAratanha / Los Angeles Times)
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Grapefruit curd tartlets (Ricardo DeAratanha / Los Angeles Times)
Recipe: August’s charred broccoli salad
Tart with grapefruit curd and Campari (Glenn Koenig / Los Angeles Times)
Pink grapefruit and fennel salad with crab (Kirk McKoy / Los Angeles Times)
