Recipes for jams, jellies and preserves from the Test Kitchen

Ever try to make your own jelly or jam? We've got several options for you to choose from, and these aren't necessarily your grandmother's recipes. In additional to traditional flavorings, such as strawberry and cherry, we've dug up some creative variations too, such as whiskey-flavored apricot jam and Susan Feniger's coconut jam (served with Kaya Toast at Street). Have fun!
Noelle Carter
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