Live Coverage
Sauteed rex sole with spring vegetable salad in bacon vinaigrette
Oven-steamed wild salmon with homemade Green Goddess dressing and radish salad (Richard Hartog / Los Angeles Times)
Griddled cheese goodness. (Glenn Koenig / Los Angeles Times)
Mixed green salad with hard-boiled eggs and radish pods (Anne Cusack / Los Angeles Times)
