More From the Los Angeles Times
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Sept. 20, 2024
Most Read in Food
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Sept. 20, 2024
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Sept. 20, 2024
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Sept. 20, 2024
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Chocolate espresso pots de creme from “The Gourmet Cookbook.”
(Allen J. Schaben / Los Angeles Times)Milk’s double chocolate cookies.
(Michael Robinson Chavez / Los Angeles Times)The chocolate cookies at Andrei’s are served as part of a chocolate lover’s dessert plate
(Kirk McKoy / Los Angeles Times)Pierre Herme’s chocolate macarons.
(Kirk McKoy / Los Angeles Times)Vasetto di Crema from Filomena’s Italian Kitchen in Costa Mesa.
(Anne Cusack / Los Angeles Times)Thomas Keller’s chocolate bouchons.
(Mel Melcon / Los Angeles Times)Chocolate sea salt cookie ice cream sandwiches.
(Kirk McKoy / Los Angeles Times)Chocolate chiffon cake with chocolate glaze.
(Glenn Koenig / Los Angeles Times)Chocolate brownies from Le Pain Quotidien, adapted from “Cookbook” by Alain Coumont.
(Mel Melcon / Los Angeles Times)Chocolate and pink peppercorn meringues.
(Michael Robinson Chavez / Los Angeles Times)Cucina Rustica’s chocolate trio torte.
(Gary Friedman / Los Angeles Times)Mexican chocolate pot de creme.
(Ricardo DeAratanha / Los Angeles Times)Chocolate German pancakes, with vanilla ice cream.
(Mel Melcon / Los Angeles Times)Chocolate peanut butter crinkle cookies.
(Bob Chamberlin / Los Angeles Times)Recipe: Jose Andres’ pan con chocolate with brioche ice cream
(Glenn Koenig / Los Angeles Times)Sept. 20, 2024
Sept. 20, 2024
Sept. 20, 2024
Sept. 20, 2024