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Sept. 20, 2024
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Most Read in Food
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From snacks and starters to drinks and desserts and everything in between, there’s a recipe here for everyone. Bon appetit!
(Clockwise from top left: Glenn Koenig / Los Angeles Times; Gary Friedman / Los Angeles Times; Los Angeles Times; Los Angeles Times)Looking for dinner ideas that come together quickly, without the hassle or the stress? We’re here to help.
Recipe: Yotam Ottolenghi’’s savory green pancakes
(Glenn Koenig / Los Angeles Times)Recipe: Blueberry ricotta pancakes
(Gina Ferazzi / Los Angeles Times)Poblano sorbet is a spicy, icy and sweet treat involving peppers, sugar, tequila and lime juice.
Recipe: Poblano sorbet
Recipe: Tangy frozen lemon yogurt
(Glenn Koenig / Los Angeles Times)Asparagus with bread crumb-fried eggs
(Gary Friedman / Los Angeles Times)A recipe for walnut pancakes from Clinton Street in New York City.
(Glenn Koenig / Los Angeles Times)Recipe: Zucchini, feta and basil frittata
(Bob Chamberlin / Los Angeles Times)Recipe: Pumpkin-spiced French toast
(Glenn Koenig / Los Angeles Times)Cold and refreshing, and so easy to make.
Recipe: Cucumber granita
Recipe: Tierra Sur’s heirloom melon gazpacho
(Ricardo DeAratanha / Los Angeles Times)Recipe: Curried cantaloupe slaw
(Ricardo DeAratanha / Los Angeles Times)Recipe: Grilled watermelon with mint, lime, honey and yogurt
(Kirk McKoy / Los Angeles Times)Recipe: Cherry and apricot fruit salad
(Robert Lachman/Los Angeles Times)Recipe: Watermelon with mint and lime
(Ricardo DeAratanha / Los Angeles Times)Recipe: Smoked chicken and cantaloupe salad
(Gary Friedman / Los Angeles Times)Recipe: Watermelon salad with feta, mint and cumin-lime dressing
(Gary Friedman / Los Angeles Times)Grilled shrimp skewers with charmoula make for a quick yet flavorful dinner. Recipe: Grilled shrimp skewers with charmoula
(Glenn Koenig / Los Angeles Times)Recipe: Canele’s pan-seared snapper
(Glenn Koenig / Los Angeles Times)Roasted salmon with red pepper hazelnut pesto. Recipe here.
(Kirk McKoy / Los Angeles Times)Whole Maine lobsters are grilled and smothered in lemon and herbs. Read the recipe
(Bret Hartman / Los Angeles Times)Recipe: Grilled fresh mahi-mahi with jalapeno cilantro sauce
(Mel Melcon / Los Angeles Times)Recipe: Capellini al gambaretti
(Ricardo DeAratanha / Los Angeles Times)Recipe: Cafe des Artistes’ fillet of sole Provencal
(Anne Cusack / Los Angeles Times)This rich chicken dish comes together in under an hour.
Recipe: Braised chicken with capers
Chicken thighs with honey, olives and oregano. Recipe
No. 7: Tuscan chicken stew
(Katie Falkenberg / Los Angeles Times)Recipe: Roasted chicken with grape sauce
(Glenn Koenig / Los Angeles Times)Recipe: Roast chicken with fried artichokes and lemons
(Liz O. Baylen / Los Angeles Times)Recipe: Shrimp tacos with pumpkin seed sauce
(Eric Boyd / Los Angeles Times)Recipe: White gazpacho with grapes
(Glenn Koenig / Los Angeles Times)Recipe: Black mussels with fennel salt
(Anne Cusack / Los Angeles Times)Beet greens can be stewed with golden raisins and pine nuts and then served at room temperature in a dish that is popular during the hot summer months. Recipe: Beet greens with golden raisins and pine nuts
(Anacleto Rapping / Los Angeles Times)Recipe: H.T. Grill classic meatloaf with roasted tomato sauce
(Gary Friedman / Los Angeles Times)Recipe: Thomas Keller’s gazpacho
(Bob Chamberlin / Los Angeles Times)Sept. 20, 2024
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Sept. 18, 2024