Calabrian peppadews stuffed with sausage, black cherries, Parmesan, dark chocolate, herbs and choco dust. (Jenn Harris / Los Angeles Times)
Chocolate fried chicken with chocolate ketchup on top. (Jenn Harris / Los Angeles Times)
Chocolate mashed potatoes made with white chocolate chive butter. (Jenn Harris / Los Angeles Times)
From left, Adam Fleischman, Sean Robbins and Keith Previte (Jenn Harris / Los Angeles Times)
The crudite with fresh vegetables and three dips. From left, the miso addicted ranch, the bee sting honey sauce and chocolate ketchup. (Jenn Harris / Los Angeles Times)
Duck fat fries dusted with Choco seasoning. (Jenn Harris / Los Angeles Times)
A S’mores pie made with graham cracker cake, chocolate genache and marshmallow by Cake Monkey. (Jenn Harris / Los Angeles Times)
An interior shot of Chocochicken in downtown. (Jenn Harris / Los Angeles Times)
The interior of Chocochicken in downtown L.A. (Jenn Harris / Los Angeles Times)
The bar area at Chocochicken. (Jenn Harris / Los Angeles Times)
A portion of the interior of Chocochicken. (Jenn Harris / Los Angeles Times)
The exterior of Chocochicken. (Jenn Harris / Los Angeles Times)
