Editorial
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Daily Dish

Homemade quark cheese

Take some milk, add a little acid and give the mixture time to do its thing -- who would have thought homemade cheese could be this simple? A creamy, fresh cheese, quark's curds come together to form something magical -- rich with a gentle tang, it's spreadable, kind of a cross between sour cream and soft ricotta cheese. And it's surprisingly easy to make.

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