The truck -- which is known for serving a variety of game, including wild boar sausage -- is making an appearance at Westchester First Fridays. And chef Jean-Paul Peluffo is bringing foie gras.
Peluffo is using foie gras from Rougie in Canada to make a foie gras slider with apple chutney, iceberg lettuce and microgreens on a brioche bun ($10). You can add lobster to the slider for another $10.
When we asked the French chef why he decided to serve foie gras from his food truck, he had this to say: "Because we serve fair game. Whatever is game and meat, that is what we do."
And there you have it.
The truck will be serving sliders from 4 to 9 p.m.
6200 block of West 87th Street, Los Angeles, (714) 880-8301, www.fairgamegft.com/.