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The decor is much the same as the Boyle Heights and Echo Park locations, supporting local artists. (Russ Parsons/Los Angeles Times)
The chalkboard menu listing the dozen or so taco fillings changes regularly. (Russ Parsons/Los Angeles Times)
Place your order and within minutes your tacos are constructed and delivered. (Russ Parsons/Los Angeles Times)
The Guisados sampler platter -- clockwise from top: cochinita pibil, chicharrones, mushrooms, queso, braise pork and, in the center, black beans with cheese. (Russ Parsons/Los Angeles Times)
