Fellini films playing at the tables of Bar Centro of the Bazaar at the SLS Hotel, designed by Philippe Starck. (Michael Robinson Chavez / Los Angeles Times)
King crab with raspberries and flower petals at the Bazaar by Jose Andres. (Michael Robinson Chavez / Los Angeles Times)
Foie gras cotton candy. (Lori Shepler / For The Times)
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Chef Jose Andres at the Mistura Gastronomic Fair in Lima, Peru, earlier this year. (AFP/Getty Images)
“Philly cheesesteaks” at the Bazaar. (Lawrence K. Ho / Los Angeles Times)
“Bagel & lox” cones. (Lawrence K. Ho / Los Angeles Times)
