Have a craving for Japanese curry rice? Need a recommendation for Szechuan eggplant? Want to know where to find the best tamales in the city? Need more culinary questions answered? Jonathan Gold is your man.
Come back here Wednesday at noon for a live chat with him. Or you can ask your question via Twitter using #AskJGold. And if you're really organized, think of some questions now.Copyright © 2016, Los Angeles Times