Have a craving for Thai food? Need a recommendation for birria? Want to know where to find the best tsukemen in the city? Need more culinary questions answered? Jonathan Gold is your man.
Come back here Wednesday at noon for a live chat with him. You can ask your question via Twitter using #AskJGold, or maybe think of a few now and write them down on that Guisados menu.Copyright © 2016, Los Angeles Times