Have a craving for Burmese food? Need a recommendation for baklava? Want to know where to find the best curry rice in the city? Need more culinary questions answered? Jonathan Gold is your man.
Come back today at noon for a live chat with him. You can ask your question via Twitter using #AskJGold, or maybe think of it now and write it down in Sharpie on that Night+Market menu.Copyright © 2016, Los Angeles Times