Have a craving for Sinaloan food? Need a recommendation for curry rice? Want to know where to find the best barbacoa in the city? Need more culinary questions answered? Jonathan Gold is your man.
Come back here today at noon for a live chat with him. You can ask your question via Twitter using #AskJGold, or maybe think of it now and write it down in Sharpie.Copyright © 2016, Los Angeles Times