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Food

Los Angeles Mission chef Chris Cormier

Chris Cormier, director of food services at the Los Angeles Mission in downtown L.A., supervises a kitchen that serves 1,200 to 1,800 meals daily

Chris Cormier, director of food services at the Los Angeles Mission in downtown L.A., supervises a kitchen that serves 1,200 to 1,800 meals daily  (Christina House / For the Times)

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Chef Chris Cormier of the Los Angeles Mission, which typically serves 1,200 to 1,800 meals a day.

L.A. Mission

Trays of chicken are ready for serving at the Los Angeles Mission on March 31.  (Christina House / For The Times)

L.A. Mission

Lunch is served at the Los Angeles Mission.   (Christina House / For The Times)

L.A. Mission

Chicken, rice, gravy and vegetables are served for lunch at the Los Angeles Mission.   (Christina House / For The Times)

L.A. Mission

Rodrigo Garcia, a student at the Los Angeles Mission, slices onions during preparations for lunch.  (Christina House / For The Times)

L.A. Mission

Neil Reyes, a student at the Los Angeles Mission, uses a pitcher to refill a pan full of gravy.  (Christina House / For the Times)

L.A. Mission

Lunch is served at the Los Angeles Mission.  (Christina House / For The Times)

L.A. Mission

Billy Dodd, a student at the Los Angeles Mission, takes a plate from the lunch line on March 31.  (Christina House / For The Times)

L.A. Mission

Billy Dodd, a student at the Los Angeles Mission in downtown Los Angeles, enjoys lunch on March 31.  (Christina House / For The Times)

L.A. Mission

Chris Cormier, director of food services at the Los Angeles Mission, says of the rewards of his job, “it’s wonderful to put a smile on somebody’s face.”  (Christina House / For The Times)

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