Neighborhood Report: Atwater Village

All’ Acqua’s chef, Don Dickman, in front of the woodburning pizza oven at All’ Acqua in Atwater.   (Wally Skalij / Los Angeles Times)

Diavolo pizza straight out of the woodburning pizza oven at All’Acqua in Atwater.

The scene at Atwater Village Farmers Market on Sundays

Canelé in Atwater Village has a dedicated crowd of regulars at dinner and especially on Sundays before and after the farmers market across the street.   (Lori Shepler / Los Angeles Times)

View of dining room, and the kitchen on the left, at Canelé in Atwater Village. Chef, Corina Weibel chalks the menu on a board every night.   (Spencer Weiner / Los Angeles Times)

Green herb falafel at Dune in Atwater

Pasture-raised lamb on house flatbread with lemon turmeric yogurt, marinated onions and seasonal greens at Dune in Atwater.

The Juice in Atwater Village

Kaldi Coffee in Atwater, where writers get caffeinated.

Spicy soujuk flatbread at Momed in Atwater.

Spicy soujuk flatbread and summer squash flatbread on a table in the bright and airy dining area at Momed in Atwater.

Shrimp lamajoun flatbread at Momed in Atwater.

Na Young Ma, chef and owner of Proof Bakery holds her fig oat cake in front of the bakery in Atwater Village   (Al Seib / Los Angeles Times)

Na Young Ma, left, chef and owner of Proof Bakery pulls some savory items from the giant oven in the kitchen of the bakery.   (Al Seib / Los Angeles Times)

Viet Tran shows how he makes soy milk in his restaurant Viet Noodle Bar.