Salmon recipes

Oven-steamed salmon with cucumber salad.   (PRPerry C. Riddle / Los Angeles Times)

Smoked salmon hash.  (Anne Cusack / Los Angeles Times)

Salmon burgers.  (Bob Chamberlin / Los Angeles Times)

Meyer lemon-cured fillet of salmon with white asparagus, chiogga beets, toasted hazelnuts and watercress mousseline.  (Anne Cusack / Los Angeles Times)

Gin-and-chive-cured salmon.  (Glenn Koenig / Los Angeles Times)

Salmon with marinated fennel and thyme.  (Kirk McKoy / Los Angeles Times)

Oven-steamed salmon with dill sauce.   (Ricardo DeAratanha / Los Angeles Times)

Rillettes, made with trout and smoked salmon and served with baked crostini, are great starters.  (Michael Robinson Chavez / Los Angeles Times)