From left, Mother’s Milk, made with vodka, chocolate milk and soda water; the Bobby Soxer, made with Casamigos Reposado, blackberries, lemon, honey, Campari and Fresno chiles; and Lucky No. 8, made with Bacardi 8 Rum, Amaro Averna, organic agave nectar, lemon and sherry, served with mint. (Katie Falkenberg / Los Angeles Times)