Dishes created by chef Craig Thornton of Wolvesmouth, the pop-up dining experience.
Halibut with beet, cabbage, green apple, Brussels sprout, horseradish and buttermilk. (Julian Fang / Wolvesmouth)
Ribeye cap, broccoli purée, Pink Lady apple, Hooks cheddar, jalapeño and broccoli stalk slaw, broccoli flower and broccoli tempura. (Julian Fang / Wolvesmouth)
“The fox is in the hen house” -- guinea hen, beet, yuzu kosho-black sesame creme fraiche, calendula, carrot and wasabi pea. (Julian Fang / Wolvesmouth)
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White chocolate cremeaux, blueberry meringue, glazed blueberry, vanilla lavender crumble and coconut lime cake. (Julian Fang / Wolvesmouth)
