More From the Los Angeles Times
-
-
Sept. 24, 2024
-
-
Most Read in Food
-
-
-
Sept. 20, 2024
-
Mark McTavish is the owner of 101 Cider House in Westlake Village. 101 Cider House makes experimental sour ciders from produce grown by farmers along the 101 Freeway.
(Al Seib / Los Angeles Times)Peter Clausen work the bottling line at 101 Cider House.
(Al Seib / Los Angeles Times)Alex Moisan, assistant cider maker, blends ciders.
(Al Seib / Los Angeles Times)Vinny Moisan, left, and Jeremy Stivers, right, talk with owner Mark McTavish as they work the bottling line.
(Al Seib / Los Angeles Times)Owner Mark McTavish pours Cactus Red Cider.
(Al Seib / Los Angeles Times)Ciera Licata and Peter Clausen at 101 Cider House.
(Al Seib / Los Angeles Times)Mark McTavish tastes Black Dog Cider.
(Al Seib / Los Angeles Times)Selection of cider from 101 Cider House.
(Al Seib / Los Angeles Times)Sept. 24, 2024
Sept. 20, 2024