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Chef Holden Jagger displays a pickled marijuana leaf before making a dinner showcasing the plant as an ingredient in multiple courses.
(Jay L. Clendenin / Los Angeles Times)A dish by chef Holden Jagger includes marijuana.
(Jay L. Clendenin / Los Angeles Times)Former pastry chef at L.A. eateries Craft and Maude, Holden Jagger has shifted gears toward hosting marijuana-paired dinners for clients in the L.A. area.
(Jay L. Clendenin / Los Angeles Times)Ultimately Holden Jagger’s goal is to de-stigmatize cannabis by incorporating the plant and its effects into luxury dining.
(Jay L. Clendenin / Los Angeles Times)Chef Holden Jagger prepares a course.
(Jay L. Clendenin / Los Angeles Times)Chef Holden Jagger uses a marijuana leaf in a course of his dinner.
(Jay L. Clendenin / Los Angeles Times)Chef Holden Jagger infuses different ingredients in his kitchen with marijuana.
(Jay L. Clendenin / Los Angeles Times)Chef Holden Jagger prepares a course.
(Jay L. Clendenin / Los Angeles Times)Sept. 24, 2024
Sept. 20, 2024
Sept. 20, 2024