The dim sum platter. (Jenn Harris / Los Angeles Times)
The tea-smoked ribs. (Jenn Harris / Los Angeles Times)
Tapioca pudding with finger limes. (Jenn Harris / Los Angeles Times)
The roasted Chilean sea bass with Chinese honey. (Jenn Harris / Los Angeles Times)
Mabo tofu. (Jenn Harris / Los Angeles Times)
The spicy, crispy quail. (Jenn Harris / Los Angeles Times)
The crispy duck salad. (Jenn Harris / Los Angeles Times)
