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A barbecue platter at Slab.
(Myung J. Chun / Los Angeles Times)Burt Bakman holds a beef rib at Slab, his first restaurant. He is known for his Texas-style smoking at Trudy’s Underground Barbecue, otherwise known as his San Fernando Valley backyard.
(Myung J. Chun / Los Angeles Times)Pit master Burt Bakman assembles a platter in his new restaurant kitchen.
(Myung J. Chun / Los Angeles Times)Beef ribs at Slab
(Myung J. Chun / Los Angeles Times)Texas-style brisket at Slab
(Myung J. Chun / Los Angeles Times)Barbecue pit master Burt Bakman at his new restaurant, Slab, on Los Angeles’ 3rd Street.
(Myung J. Chun / Los Angeles Times)Brisket at Slab
(Myung J. Chun / Los Angeles Times)The atmosphere at Slab
(Myung J. Chun / Los Angeles Times)The exterior of Slab, 8136 W. 3rd St., Los Angeles
(Myung J. Chun / Los Angeles Times)Sept. 24, 2024
Sept. 20, 2024
Sept. 20, 2024
Sept. 20, 2024