Sticky rice with mango (Kirk McKoy / Los Angeles Times)
This is the making of wild blueberry buckle, so named because your friends and family will go wild for it. Recipe: Blueberry fool on a berry fruit salad buckle (Irfan Khan / Los Angeles Times)
<a href=”http://www.latimes.com/features/food/la-fo-sos7-2009oct07,0,6207472.story” target=”_blank”><span style=”color:#2262CC”>Chilled banana and pistachio rice pudding</span></a. (Kirk McKoy / Los Angeles Times)
Yogurt adds extra creaminess and tang.
Recipe: Creamy coconut and banana pops.
Rhubarb sorbet (Carlos Chavez / Los Angeles Times)
Strawberries, water and sugar; what more do you need? (Glenn Koenig / Los Angeles Times)
Lemon gelato (water-based) (Glenn Koenig / Los Angeles Times)
